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The "Appellation d'origine contrôlée" as a guarantee for the wines typicity
[L'Appellation d'origine contrôlée comme garant de la typicité des productions viticoles]

Author

Listed:
  • C. Laporte

    (UM DIJON INRA/ENESAD - UMR INRA / ENESAD : Economie et Sociologie Rurales - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

Abstract

L'objet de cet article est de faire le lien entre la typicité dont sont porteurs les vins qui bénéficient d'une dénomination protégée, et le statut d'Appellation d'origine contrôlée (AOC) tel qu'il est conçu par le législateur. La typicité est définie comme l'ensemble des caractéristiques communes aux vins qui usent d'une même appellation. L'analyse des conditions d'usage que la loi impose aux vins d'AOC montre que la réglementation doit être perçue comme un système de garantie de la typicité. L'analyse du lien entre lieu et typicité montre que cette dernière ne peut être expliquée par les seules caractéristiques naturelles du terroir. Elle est déterminée au moins pour partie par l'organisation locale de la filière de production.

Suggested Citation

  • C. Laporte, 2000. "The "Appellation d'origine contrôlée" as a guarantee for the wines typicity [L'Appellation d'origine contrôlée comme garant de la typicité des productions viticoles]," Post-Print hal-02699119, HAL.
    • Handle: RePEc:hal:journl:hal-02699119
    as

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