IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02689062.html
   My bibliography  Save this paper

Technological learning and innovation sources in food industries
[Apprentissage technologique et innovation en agro-alimentaire]

Author

Listed:
  • F. Nicolas

    (LORIA - Laboratoire sur les Organisations Industrielles dans l'Agro-Alimentaire - INRA - Institut National de la Recherche Agronomique)

  • M. Hy

    (LORIA - Laboratoire sur les Organisations Industrielles dans l'Agro-Alimentaire - INRA - Institut National de la Recherche Agronomique)

Abstract

Les changements technologiques et structurels observés dans les industries alimentaires depuis une trentaine d'années sont le résultat d'un apprentissage technologique, qui est localisé dans les entreprises. L'accumulation des savoirs scientifiques et technologiques est un processus de long terme : trois périodes sont distinguées dans l'évolution de ces industries depuis la fin du 19e siècle. Il y a une hétérogénéité des apprentissages technologiques qui permet de distinguer cinq profils-types d'entreprise. Dans chacun d'eux, il y a en particulier des capacités différentes à utiliser les sources externes qui tiennent à l'organisation de l'apprentissage interne. Celui-ci détermine les formes d'interaction entre l'entreprise et l'environnement qui contribuent aux innovations.

Suggested Citation

  • F. Nicolas & M. Hy, 2000. "Technological learning and innovation sources in food industries [Apprentissage technologique et innovation en agro-alimentaire]," Post-Print hal-02689062, HAL.
    • Handle: RePEc:hal:journl:hal-02689062
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02689062. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.