IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02688863.html
   My bibliography  Save this paper

Chemistry and mechanics companies influence on globalization of the broiler industry
[Le rôle des firmes d'amont dans la globalisation et la régionalisation : cas de la filière poulets de chair]

Author

Listed:
  • C. Chaour

    (Inconnu)

  • L. Lanini

    (Inconnu)

  • Fabien Nicolas

    (Station d'économie et de sociologie rurales de paris - INRA - Institut National de la Recherche Agronomique)

Abstract

La standardisation fut la première condition nécessaire pour le processus de globalisation. Elle a permis la création de la grappe d'industries qui produit le poulet de chair. Dans cette grappe, certaines activités sont déployées à l'échelle mondiale, alors que d'autres peuvent se situer uniquement aux niveaux local ou régional. La diversité des demandes constitue l'une des limites de la globalisation. L'autre principale limite se trouve dans les formes institutionnelles imposées aux structures industrielles nationales. Le contexte régional et local doit stimuler la concurrence et les activités innovatrices des firmes, notamment par des investissements dans la Recherche et Développement.

Suggested Citation

  • C. Chaour & L. Lanini & Fabien Nicolas, 1996. "Chemistry and mechanics companies influence on globalization of the broiler industry [Le rôle des firmes d'amont dans la globalisation et la régionalisation : cas de la filière poulets de chair]," Post-Print hal-02688863, HAL.
    • Handle: RePEc:hal:journl:hal-02688863
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02688863. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.