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[Handicraft food products qualification in market area : toward civic plans]
[Qualification des produits alimentaires artisanaux dans l'espace marchand : vers des dispositifs civiques ?]

Author

Listed:
  • Emmanuelle Cheyns

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Abstract

L'artisanat alimentaire urbain occupe une place importante dans l'approvisionnement des villes africaines. Cela dit, la mise en marché de produits typiques reposant sur des savoirs contextualisés rencontre une suspicion de la part des consommateurs urbains. Des pratiques d'approvisionnement par des réseaux de proximité (achat au village, fidélisation en ville) permettent d'y pallier, de même que certaines formes d'organisation. En s'engageant vers des dispositifs civiques, les groupements féminins au Burkina Faso construisent un compromis qui rétablit la confiance.

Suggested Citation

  • Emmanuelle Cheyns, 2004. "[Handicraft food products qualification in market area : toward civic plans] [Qualification des produits alimentaires artisanaux dans l'espace marchand : vers des dispositifs civiques ?]," Post-Print hal-02680534, HAL.
    • Handle: RePEc:hal:journl:hal-02680534
    as

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