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Some factors of success for "Origin Labelled Products" in agri-food supply chain in Europe : market, internal resources and institutions
[Quelques facteurs de succès des "produits d'origine" dans les filières agroalimentaires européennes : marchés, ressources internes et institutions]

Author

Listed:
  • D. Barjolle

    (Inconnu)

  • Bertil Sylvander

    (Unité de recherches sur l'économie des qualifications agro-alimentaires - INRA - Institut National de la Recherche Agronomique)

Abstract

L'article est la synthèse finale d'un projet européen FAIR, concernant les conditions spécifiques économiques et institutionnelles du développement des filières des produits sous "appellation d'origine protégée" et des "indications géographiques protégées". Vingt et une filières ont été étudiées dans sept pays (France, Italie, Grèce, Pays-Bas, Royaume-Uni, Espagne et Suisse). Le premier facteur de succès est la capacité d'un système d'acteurs basé dans une zone particulière à coordonner efficacement la gestion de la filière. L'article montre qu'un lien est possible entre une approche en termes d'économie néo-institutionnelle et de ressources internes.

Suggested Citation

  • D. Barjolle & Bertil Sylvander, 2002. "Some factors of success for "Origin Labelled Products" in agri-food supply chain in Europe : market, internal resources and institutions [Quelques facteurs de succès des "produits d'," Post-Print hal-02676110, HAL.
    • Handle: RePEc:hal:journl:hal-02676110
    as

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