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[Agrofood system in globalization : firms, markets, "terroirs"]
[L'agroalimentaire dans la globalisation : entreprises, marchés, terroirs]

Author

Listed:
  • J.L. Rastoin

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Egizio Valceschini

    (Inconnu)

Abstract

Ce numéro de la revue Economie Rurale est entièrement consacré au thème de l'économie agroalimentaire dans ses relations avec les territoires. Les sujets traités portent sur les configurations et les stratégies d'entreprises et la dynamique des filières. Les cas spécifiques des secteurs du vin et des produits laitiers sont abordés dans plusieurs contributions.

Suggested Citation

  • J.L. Rastoin & Egizio Valceschini, 2001. "[Agrofood system in globalization : firms, markets, "terroirs"] [L'agroalimentaire dans la globalisation : entreprises, marchés, terroirs]," Post-Print hal-02674643, HAL.
    • Handle: RePEc:hal:journl:hal-02674643
    as

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