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Liberalizing sugar markets : lessons from two models
[Conséquences possibles de la libéralisation des marchés du sucre : deux modèles et leurs réponses]

Author

Listed:
  • M.G. Piketty

    (Inconnu)

  • Jean-Marc Boussard

    (STEPE - Sociétés, Techniques, Environnement, Politiques Economiques - INRA - Institut National de la Recherche Agronomique)

Abstract

Instabilité des prix et protectionnisme caractérisent le marché mondial du sucre. Après avoir souligné les spécificités de ce marché, les auteurs analysent les hypothèses, les résultats et les limites de deux modèles de la filière sucre mondiale. La prise en compte de l'impact de l'instabilité des prix sur les décisions des agents peut modifier considérablement les résultats de la libéralisation des échanges de sucre, plaidant pour une meilleure représentation des fonctions d'offre dans les modèles utilisés au cours des négociations de l'Organisation mondiale du commerce.

Suggested Citation

  • M.G. Piketty & Jean-Marc Boussard, 2002. "Liberalizing sugar markets : lessons from two models [Conséquences possibles de la libéralisation des marchés du sucre : deux modèles et leurs réponses]," Post-Print hal-02670612, HAL.
    • Handle: RePEc:hal:journl:hal-02670612
    as

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    Cited by:

    1. Huan-Niemi, Ellen & Niemi, Jyrki S., 2003. "The Impact of Preferential, Regional and Multilateral Trade Agreements: A Case Study of the EU Sugar Regime," ENARPRI Working Papers 25134, European Network of Agricultural and Rural Policy Research Institutes (ENARPRI).
    2. Ellen Huan-Niemi & Jyrki Niemi, 2003. "The impact of preferential, regional and multilateral trade agreements: a case study of the EU sugar regime," ENARPRI Working Papers 001, ENARPRI (European Network of Agricultural and Rural Policy Research Institutes).

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    Keywords

    Production et marchés;

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