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Price transmission throughout the agro food chain : a hedonic approach
[Transmission des prix dans la filière fruits : une approche hédonique]

Author

Listed:
  • Daniel Hassan

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

  • Sylvette Monier Dilhan

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Comment les intermédiaires transmettent-ils au consommateur les prix des attributs de la qualité des produits ? Cette question est examinée à partir de l'exemple du raisin de table, en considérant deux catégories d'intermédiaires : les grossistes traditionnels et la grande distribution. On met en évidence deux modes de transmission des prix, associés à des modalités distinctes de formation des marges. Ces résultats illustrent le positionnement de la grande distribution par rapport à la qualité en fruits et légumes : faible différenciation verticale et forte différenciation horizontale. Ils mettent également en évidence la disposition à payer limitée du consommateur pour le signe AOC.

Suggested Citation

  • Daniel Hassan & Sylvette Monier Dilhan, 2003. "Price transmission throughout the agro food chain : a hedonic approach [Transmission des prix dans la filière fruits : une approche hédonique]," Post-Print hal-02670561, HAL.
    • Handle: RePEc:hal:journl:hal-02670561
    as

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