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[Food scares and regulation of "anthropogenetic model"]
[Des secteurs aux normes. Les "peurs alimentaires" et la régulation du "modèle anthropogénétique"]

Author

Listed:
  • Gilles G. Allaire

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

L'article rassemble une série d'observations concernant le rôle de l'innovation par la demande dans les domaines qui concernent les services aux individus, dont l'alimentation. En prenant pour hypothèse que ceux-ci constituent le moteur d'un modèle de développement original dans une société globalisée, il propose quelques pistes de réflexion sur le mode de régulation et les crises de régulation d'un tel modèle et attire l'attention sur le rôle de l'opinion dans la formation des crises.

Suggested Citation

  • Gilles G. Allaire, 2005. "[Food scares and regulation of "anthropogenetic model"] [Des secteurs aux normes. Les "peurs alimentaires" et la régulation du "modèle anthropogénétique"]," Post-Print hal-02670138, HAL.
    • Handle: RePEc:hal:journl:hal-02670138
    as

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    Keywords

    Environnement; espace et société;

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