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Behaviour response to a food safety risk : consumption of non-market shellfish
[Pêche récréative et risques sanitaires : le cas des coquillages]

Author

Listed:
  • Gildas Appere

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Francois Bonnieux

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Pierre Rainelli

    (ESR, Rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

La pêche à pied est une activité récréative importante pour les zones littorales, notamment de l'ouest de la France, mais mal connue. L'analyse des réactions des pêcheurs à pied face aux risques encourus par des changements de qualité des eaux permet de fonder une estimation de la valeur de ce loisir et de chiffrer le préjudice qu'ils peuvent subir lors d'une dégradation du milieu. L'application de la méthode d'évaluation contingente, avec les coûts de déplacement comme véhicule de paiement, fournit une mesure pertinente de cette valeur. L'analyse permet également de s'interroger sur le comportement du public vis-à-vis de l'information sur ces risques ainsi que sur la pertinence de la politique publique en matière d'information.

Suggested Citation

  • Gildas Appere & Francois Bonnieux & Pierre Rainelli, 2003. "Behaviour response to a food safety risk : consumption of non-market shellfish [Pêche récréative et risques sanitaires : le cas des coquillages]," Post-Print hal-02669911, HAL.
    • Handle: RePEc:hal:journl:hal-02669911
    as

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    Keywords

    Environnement; espace et société;

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