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Innovation capacity of agro-food firms and insertion in networks : the role of organisational proximity
[Capacité d'innovation des entreprises agroalimentaires et insertion dans les réseaux : le rôle de la proximité organisationnelle]

Author

Listed:
  • Michel Martin

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

  • Corinne Tanguy

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

  • Pierre Albert

    (ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon)

Abstract

This article discusses the role of proximity in the process of knowledge transfer in determining the innovation capacity of firms, using data from a direct survey of 41 agro-food firms in Burgundy. The authors identify different types of firms according to their international potential and the networks they belong to. Beyond the geographical proximity, organizational proximity between firms and scientific and technical centres.

Suggested Citation

  • Michel Martin & Corinne Tanguy & Pierre Albert, 2006. "Innovation capacity of agro-food firms and insertion in networks : the role of organisational proximity [Capacité d'innovation des entreprises agroalimentaires et insertion dans les réseaux : le rô," Post-Print hal-02656443, HAL.
    • Handle: RePEc:hal:journl:hal-02656443
    as

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