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Perceived value of service innovation: a conceptual framework

Author

Listed:
  • Patricia Coutelle-Brillet

    (VALLOREM - Val de Loire Recherche en Management - UO - Université d'Orléans - UT - Université de Tours)

  • Arnaud Riviere

    (VALLOREM - Val de Loire Recherche en Management - UO - Université d'Orléans - UT - Université de Tours)

  • Véronique Des Garets

    (VALLOREM - Val de Loire Recherche en Management - UO - Université d'Orléans - UT - Université de Tours)

Abstract

No abstract is available for this item.

Suggested Citation

  • Patricia Coutelle-Brillet & Arnaud Riviere & Véronique Des Garets, 2014. "Perceived value of service innovation: a conceptual framework," Post-Print hal-02490496, HAL.
    • Handle: RePEc:hal:journl:hal-02490496
    DOI: 10.1108/JBIM-04-2012-0066
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    Cited by:

    1. Zahy B. Ramadan, 2019. "Brand–brand relational moments," Journal of Brand Management, Palgrave Macmillan, vol. 26(6), pages 705-716, November.
    2. Vo-Thanh, Tan & Zaman, Mustafeed & Hasan, Rajibul & Rather, Raouf Ahmad & Lombardi, Rosa & Secundo, Giustina, 2021. "How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
    3. Farah, Maya F. & Ramadan, Zahy B., 2017. "Disruptions versus more disruptions: How the Amazon dash button is altering consumer buying patterns," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 54-61.

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