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Posting photos of luxury cuisine online: an exploratory study

Author

Listed:
  • Glyn Atwal

    (BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC))

  • Douglas Bryson

    (ESC [Rennes] - ESC Rennes School of Business)

  • Valériane Tavilla

    (BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC))

Abstract

The purpose of this paper is to identify the motives for posting or sharing food photos using social media, focussed within the context of fine dining (FD) restaurants.

Suggested Citation

  • Glyn Atwal & Douglas Bryson & Valériane Tavilla, 2019. "Posting photos of luxury cuisine online: an exploratory study," Post-Print hal-02431005, HAL.
    • Handle: RePEc:hal:journl:hal-02431005
    DOI: 10.1108/BFJ-02-2018-0076
    as

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    Citations

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    Cited by:

    1. Liu, Hongfei & Meng-Lewis, Yue & Ibrahim, Fahad & Zhu, Xia, 2021. "Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective," Journal of Business Research, Elsevier, vol. 137(C), pages 69-88.
    2. Jeannot, Florence & Dampérat, Maud & Salvador, Marielle & El Euch Maalej, Mariem & Jongmans, Eline, 2022. "Toward a luxury restaurant renewal: Antecedents and consequences of digitalized gastronomy experiences," Journal of Business Research, Elsevier, vol. 146(C), pages 518-539.

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