IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02423294.html
   My bibliography  Save this paper

Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde

Author

Listed:
  • Mohamed Taher Srairi

    (IAV Hassan II - Institut Agronomique et Vétérinaire Hassan II)

  • Vincent Chatellier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Christian Corniaux

    (PPZS - DP-Pôle Pastoralisme Zones Sèches (Dispositif de Partenariat) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - ISRA - CSE - Université Cheikh Anta DiopEcole Nationale d'Economie Appliquée)

  • Bernard Faye

    (Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Claire Aubron

    (UMR SELMET - Systèmes d'élevage méditerranéens et tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Nathalie Hostiou

    (Territoires - Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture - UCA [2017-2020] - Université Clermont Auvergne [2017-2020])

  • Alejandra Safa

    (FAO - Food and Agriculture Organization of the United Nations [France] - FAO - Food and Agriculture Organization of the United Nations [Rome, Italie])

  • Said Bouhallab

    (STLO - Science et Technologie du Lait et de l'Oeuf - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Sylvie Lortal

    (STLO - Science et Technologie du Lait et de l'Oeuf - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

The dairy sector occupies an important place worldwide, in terms of contribution to agricultural land use, jobs and wealth creation. Dairy production results from varied production models from one country to another and is based on animal species with different characteristics. It has increased dramatically in recent decades. The future development of milk production is subject to various constraints that question the best ways of achieving sustainability. In this context, the first part of this article presents the dynamics of the dairy sector in terms of consumption and production in various major geographical areas. The second part deals with the sustainability of the dairy sector, mainly in developing countries, through a selection of three themes: i- the social dimension (often forgotten) and the need to mainstream gender issues; ii- the sustainable use of water resources in Morocco and India, chosen to illustrate two contrasting situations; iii- biodiversity and the essential contribution of non-bovine milks to local development. The third part recalls that international trade exchanges make it possible for many countries with a deficit in milk to meet domestic demand.

Suggested Citation

  • Mohamed Taher Srairi & Vincent Chatellier & Christian Corniaux & Bernard Faye & Claire Aubron & Nathalie Hostiou & Alejandra Safa & Said Bouhallab & Sylvie Lortal, 2019. "Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde," Post-Print hal-02423294, HAL.
    • Handle: RePEc:hal:journl:hal-02423294
    DOI: 10.20870/productions-animales.2019.32.3.2561
    Note: View the original document on HAL open archive server: https://hal.science/hal-02423294
    as

    Download full text from publisher

    File URL: https://hal.science/hal-02423294/document
    Download Restriction: no
    File URL: https://libkey.io/10.20870/productions-animales.2019.32.3.2561?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Vincent Chatellier, 2021. "Le commerce agroalimentaire et les filières animales : quelques éléments de cadrage," Post-Print hal-03522397, HAL.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02423294. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.