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The qualitative place of pork imports for the consumer and the industry in Japan

Author

Listed:
  • Jean Cordier

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

The French region, la Bretagne, is producing fourteen millions od slaughterpigs per year, which is about 53 % of the French pig production, and 7,5 % of the European production. Slaughtering in Brittany is about 50 % of the French activity, cutting is 33 % and processing 26 %. These results are still increasing every year. After a strong increase in production and processing activity, the region and the western part of France including the Pays de Loire region, was able to bring back the self-sufficiency ratio of France from 78 % in 1988 to 97 % in 1994.

Suggested Citation

  • Jean Cordier, 1995. "The qualitative place of pork imports for the consumer and the industry in Japan," Post-Print hal-02392218, HAL.
    • Handle: RePEc:hal:journl:hal-02392218
    as

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    Keywords

    Bretagne; Viande porcine;

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