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Stratégies d'alliances et nouvelles frontières de la coopérative agro-alimentaire

Author

Listed:
  • Philippe Ruffio

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Raymond Guillouzo

    (UFR de Sciences Sociales - UR 2 - Université de Haute Bretagne ( Rennes 2 ))

  • Pascal Perrot

    (UFR de Sciences Sociales - UR 2 - Université de Haute Bretagne ( Rennes 2 ))

  • . Société Française d'Économie Rurale

    (SFER - Société Française d'Economie Rurale)

  • . Aiea2

    (AIEA2 - Association Internationale d'Economie Alimentaire et Agro-industrielle)

Abstract

This document is based on the analysis of 70 alliances established between 1987 and 1999 by the co-operatives of the Brittany region. It analyses the consequences of this strategy on the agrofood co-operative boundaries. It shows the emergence of new cohesion forms regarding the business, geographical, strategical and governing dimensions. Their control represents a key challenge for the future of the co-operative system.

Suggested Citation

  • Philippe Ruffio & Raymond Guillouzo & Pascal Perrot & . Société Française d'Économie Rurale & . Aiea2, 2000. "Stratégies d'alliances et nouvelles frontières de la coopérative agro-alimentaire," Post-Print hal-02338178, HAL.
    • Handle: RePEc:hal:journl:hal-02338178
    Note: View the original document on HAL open archive server: https://hal.science/hal-02338178
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