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Les performances économiques de l’élevage européen : de la « compétitivité coût » à la « compétitivité hors coût »

Author

Listed:
  • Vincent Chatellier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Pierre Dupraz

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

The European Union (EU) has, since a long time, an important role in the international livestock industry chains, both in terms of production and trade. In spite of a strong restructuring movement, mainly due to factor productivity gains, European livestock brings together farms that are still very heterogeneous in terms of productive combinations, size, social structuring, intensification and economic performance. To report on it, and based on data issued from the Farm Accountancy Data Network (FADN), an analysis of the diversity of structural and economic situations is conducted for farms specializing in the production of milk, beef and pigs/poultry, for the ten most productive EU Member States in animal production. This stage is a prerequisite for reflection, which begins after on the main levers of the economic performance of European animal productions. Two types of levers are then distinguished. The first concerns "cost competitiveness". It successively discusses the substitutions between factors of production, the economies of scale, the geographical concentration of production, the structuring of sectors and the influence of agricultural policies. The second concerns "non-cost competitiveness". It deals with the sanitary quality of animal productions, the differentiation of products and production processes, and the conditions for the capturing of added value induced by producers.

Suggested Citation

  • Vincent Chatellier & Pierre Dupraz, 2019. "Les performances économiques de l’élevage européen : de la « compétitivité coût » à la « compétitivité hors coût »," Post-Print hal-02327577, HAL.
  • Handle: RePEc:hal:journl:hal-02327577
    DOI: 10.20870/productions-animales.2019.32.2.2479
    Note: View the original document on HAL open archive server: https://hal.science/hal-02327577
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    Cited by:

    1. Vincent Chatellier, 2021. "Le commerce agroalimentaire et les filières animales : quelques éléments de cadrage," Post-Print hal-03522397, HAL.

    More about this item

    Keywords

    livestock; livestock production; competitiveness; economic performance; FADN; livestock farms; farm accountancy data network; élevage; production animale; performance économique; rica; compétitivité;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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