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Producer/retailer Contractual Relationships in the fishing sector : food quality, procurement and prices

Author

Listed:
  • Stéphane Gouin

    (Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique, AGROCAMPUS OUEST)

  • Erwan Charles

    (UBO - Université de Brest)

  • Jean-Pierre Boude

    (Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique, AGROCAMPUS OUEST)

  • . European Association of Fisheries Economists

    (EAFE - European Association of Fisheries Economists)

Abstract

The first part of this paper analyses the structural and strategic evolutions of the food retail sector. The second part deals with the marketing and commercial impact of food retailers. The third part anatyses the types and diversity of contracts in terms of quality, procurement and pricing, from the strategic and concentration stand points .

Suggested Citation

  • Stéphane Gouin & Erwan Charles & Jean-Pierre Boude & . European Association of Fisheries Economists, 2004. "Producer/retailer Contractual Relationships in the fishing sector : food quality, procurement and prices," Post-Print hal-02311416, HAL.
    • Handle: RePEc:hal:journl:hal-02311416
    Note: View the original document on HAL open archive server: https://hal.science/hal-02311416
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