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Le marche nord-americain de Undaria Pinnatifida

Author

Listed:
  • J.P. Boude

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • A. Do

    (UQAM - Université du Québec à Montréal = University of Québec in Montréal)

  • Stéphane Gouin

    (Ecole Nationale Supérieure Agronomique de Rennes)

  • C. Hoang

    (UQAM - Université du Québec à Montréal = University of Québec in Montréal)

  • Y. Negro

    (UM - Université de Montpellier)

  • J.P. Reveret

    (UQAM - Université du Québec à Montréal = University of Québec in Montréal)

Abstract

L'algue Undaria Pinnatifida se consomme sous forme de Wakame. Cette production est effectuee en Asie du Sud-Est. En France, on commence a maitriser la technique d'algo-culture de cette espece. Le marche europeen etant relativement etroit, les possibilites de debouches en Amerique du Nord permettent d'envisager avec un optimisme mesure le developpement de cette activite. L'evaluation de la consommation nord-americaine actuelle et a l'horizon 1993 a ete effectuee a l'aide d'un modele combinant le calcul matriciel et l'elaboration d'une fonction de consommation evaluative. Les conditions specifiques a l'importation aux Etats-Unis et au Canada ont ete identifiees. Une liste des importateurs et distributeurs a ete constituee.

Suggested Citation

  • J.P. Boude & A. Do & Stéphane Gouin & C. Hoang & Y. Negro & J.P. Reveret, 1989. "Le marche nord-americain de Undaria Pinnatifida," Post-Print hal-02308946, HAL.
    • Handle: RePEc:hal:journl:hal-02308946
    Note: View the original document on HAL open archive server: https://hal.science/hal-02308946
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