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Vins bio, vins sans sulfites ajoutés, vins nature : quelles demandes réelles des consommateurs ?

Author

Listed:
  • Yann Raineau

    (BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UR ETBX - Environnement, territoires et infrastructures - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

  • Stéphanie Peres

    (Bordeaux Sciences Agro [Gradignan] - Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine, BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Alexandre Pons

    (OENO - Unité de Recherche Œnologie [Villenave d'Ornon] - UB - Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (ISVV) - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Sophie Tempere

    (OENO - Unité de Recherche Œnologie [Villenave d'Ornon] - UB - Université de Bordeaux - Institut des Sciences de la Vigne et du Vin (ISVV) - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Eric Giraud-Heraud

    (BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

No abstract is available for this item.

Suggested Citation

  • Yann Raineau & Stéphanie Peres & Alexandre Pons & Sophie Tempere & Eric Giraud-Heraud, 2018. "Vins bio, vins sans sulfites ajoutés, vins nature : quelles demandes réelles des consommateurs ?," Post-Print hal-02269796, HAL.
    • Handle: RePEc:hal:journl:hal-02269796
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