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Food markets’ structural empirical analysis: a review of methods and topics

Author

Listed:
  • Celine Bonnet

    (TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique)

  • Sofia B. Villas Boas

    (LBNL - Lawrence Berkeley National Laboratory [Berkeley])

  • Carly Trachtman

    (LBNL - Lawrence Berkeley National Laboratory [Berkeley])

  • Molly van Dop

    (LBNL - Lawrence Berkeley National Laboratory [Berkeley])

Abstract

We review the current literature on applied policy analysis and empirical structural food industrial organisation research. Within that context, we provide an overview on the state of research and summarise the core problems researchers face when estimat- ing the demand and structural supply models implemented in applied research to date. We focus on important themes, such as providing a better understanding of ver- tical relationships in food markets, price formation, competition issues, environmen- tal and nutritional policies.

Suggested Citation

  • Celine Bonnet & Sofia B. Villas Boas & Carly Trachtman & Molly van Dop, 2018. "Food markets’ structural empirical analysis: a review of methods and topics," Post-Print hal-01985358, HAL.
    • Handle: RePEc:hal:journl:hal-01985358
    DOI: 10.1093/erae/jby045
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    Cited by:

    1. Harris-Lagoudakis, Katherine, 2023. "The effect of online shopping channels on brand choice, product exploration and price elasticities," International Journal of Industrial Organization, Elsevier, vol. 87(C).

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