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Mise en perspective et discussion de l'exclusion des produits agro-alimentaires du dispositif d'écolabellisation

Author

Listed:
  • Douadia Bougherara
  • Gilles Grolleau

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Luc Thiébaut

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

Abstract

De nombreux programmes d'éco-étiquetage officiels et privés se sont récemment développés en complément aux deux catégories d'instruments plus traditionnels des politiques d'environnement, que sont les approches "command and control" et les instruments économiques. Ces programmes d'éco-étiquetage appartiennent à une troisième génération d'instruments fondés sur le volontariat des agents régulés et consistant à fournir une information adéquate à certaines catégories d'agents, en l'occurrence aux consommateurs, afin que ceux-ci puissent exprimer leurs préférences environnementales à travers leur choix de consommation.

Suggested Citation

  • Douadia Bougherara & Gilles Grolleau & Luc Thiébaut, 2003. "Mise en perspective et discussion de l'exclusion des produits agro-alimentaires du dispositif d'écolabellisation," Post-Print hal-01939966, HAL.
    • Handle: RePEc:hal:journl:hal-01939966
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    Cited by:

    1. Douadia Bougherara & Gilles Grolleau, 2005. "Designing ecolabels in order to mitigate market failures: an application to agrofood products," Post-Print hal-01939943, HAL.

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