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Atouts et limites des politiques de préservation de l'environnement par les consommateurs

Author

Listed:
  • Douadia Bougherara

    (Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • . Services Déconcentrés d'Appui À La Recherche Angers - Nantes

    (SDAR Pays de la Loire - INRA - Institut National de la Recherche Agronomique)

  • . Institut National d'Horticulture

    (Institut National d'Horticulture)

  • . Ecole Supérieure d'Agriculture d'Angers

    (Ecole Supérieure d'Agriculture (Groupe ESA))

Abstract

Atouts et limites des politiques de préservation de l'environnement par les consommateurs. 3. Rencontres du végétal

Suggested Citation

  • Douadia Bougherara & . Services Déconcentrés d'Appui À La Recherche Angers - Nantes & . Institut National d'Horticulture & . Ecole Supérieure d'Agriculture d'Angers, 2005. "Atouts et limites des politiques de préservation de l'environnement par les consommateurs," Post-Print hal-01939939, HAL.
    • Handle: RePEc:hal:journl:hal-01939939
    Note: View the original document on HAL open archive server: https://hal.science/hal-01939939
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