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Grande culture

Author

Listed:
  • Jean-Marc Meynard

    (DEPT SAD - Département Sciences pour l'Action et le Développement - INRA - Institut National de la Recherche Agronomique)

  • Pierre Dupraz

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Dominique Dron

Abstract

L'article concerne les exploitations agricoles dites de grande culture, où la surface agricole est majoritairement occupée par des cultures de céréales, oléoprotéagineux, betterave sucrière, pomme de terre... à destination marchande. On n'aborde pas l'impact environnemental spécifique de ces espèces dans les exploitations où la majeure partie de la sole est occupée par des cultures (y compris céréalières) dont la production est consommée sur place par des animaux. L'article est organisé en quatre sections. La première identifie les tendances actuelles des principaux impacts environnementaux des exploitations de grande culture. La seconde tente d'expliciter les causes techniques et économiques de ces évolutions. La troisième explore les marges de manoeuvre et alternatives techniques susceptibles de réduire les dommages environnementaux de ces exploitations. La dernière section traite des politiques publiques susceptibles de favoriser l'adoption de ces techniques alternatives.

Suggested Citation

  • Jean-Marc Meynard & Pierre Dupraz & Dominique Dron, 2003. "Grande culture," Post-Print hal-01931669, HAL.
    • Handle: RePEc:hal:journl:hal-01931669
    as

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