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Les biotechnologies dans l'industrie agro-alimentaire : champ d'application et impact économique

Author

Listed:
  • Claude Broussolle
  • Gérard Brulé

    (Ecole Nationale Supérieure Agronomique de Rennes)

  • . Societe Francaise d'Economie Rurale

    (SFER - Société Française d'Economie Rurale)

Abstract

La difficulté a cerner tous les aspects d'une activité interdisciplinaire en mutation permanente, nous a conduits, après avoir rappelé ce que sont les technologies et les enjeux qu'elles représentent, a utiliser comme fil directeur de l'étude les différentes étapes d'un processus biotechnologique. Les positions occupées par les entreprises aux différents niveaux de ce processus nous ont permis de mieux apprécier les forces et les faiblesses de l'industrie et d'esquisser des perspectives de développement.

Suggested Citation

  • Claude Broussolle & Gérard Brulé & . Societe Francaise d'Economie Rurale, 1988. "Les biotechnologies dans l'industrie agro-alimentaire : champ d'application et impact économique," Post-Print hal-01899854, HAL.
    • Handle: RePEc:hal:journl:hal-01899854
    Note: View the original document on HAL open archive server: https://hal.science/hal-01899854
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