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Les systèmes alimentaires urbains entre globalisation et territorialisation

Author

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  • Jean-Louis Rastoin

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Chaire Unesco Alimentations du Monde - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Les systèmes alimentaires urbains entre globalisation et territorialisation. 2. Colloque international de la Chaire Unesco « alimentations du monde » : "Eau, énergie, terres, emplois : quelles ressources pour nourrir les villes ?"

Suggested Citation

  • Jean-Louis Rastoin, 2013. "Les systèmes alimentaires urbains entre globalisation et territorialisation," Post-Print hal-01594079, HAL.
    • Handle: RePEc:hal:journl:hal-01594079
    Note: View the original document on HAL open archive server: https://hal.science/hal-01594079
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