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La production porcine française et européenne : les nécessaires adaptations et anticipations

Author

Listed:
  • Herve Guyomard

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

L'objectif de cet article est de proposer une vue prospective de la filière porcine française et européenne dans le contexte des réformes de la politique agricole française et européenne, des négociations agricoles multilatérales à l'Organisation mondiale du commerce (OMC) et de la nécessaire prise en compte des nouvelles attentes des sociétés des pays développés en termes de sécurité et de traçabilité des aliments, de protection des ressources naturelles et de l'environnement, et de diverses considérations morales et éthiques telles que, par exemple, le bien-être animal.

Suggested Citation

  • Herve Guyomard, 2001. "La production porcine française et européenne : les nécessaires adaptations et anticipations," Post-Print hal-01594011, HAL.
    • Handle: RePEc:hal:journl:hal-01594011
    Note: View the original document on HAL open archive server: https://hal.science/hal-01594011
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