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Des clusters agroalimentaires territorialisés émergent

Author

Listed:
  • Jean-Louis Rastoin

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Chaire Unesco Alimentations du Monde - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Pierre Christen

    (Editions du Boisbaudry)

Abstract

Dans cet interview Jean-Louis Rastoin, spécialiste des modèles alimentaires mondiaux, livre sa vision prospective de l'agroalimentaire en France.

Suggested Citation

  • Jean-Louis Rastoin & Pierre Christen, 2015. "Des clusters agroalimentaires territorialisés émergent," Post-Print hal-01506403, HAL.
    • Handle: RePEc:hal:journl:hal-01506403
    as

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