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Prévention des déficiences chez les personnes sans-abri : intérêt d’un aliment de rue enrichi

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  • Nicole Darmon
  • André Briend

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  • Nicole Darmon & André Briend, 2006. "Prévention des déficiences chez les personnes sans-abri : intérêt d’un aliment de rue enrichi," Post-Print hal-01201123, HAL.
    • Handle: RePEc:hal:journl:hal-01201123
    Note: View the original document on HAL open archive server: https://hal.science/hal-01201123
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    References listed on IDEAS

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    1. Laven, G.T. & Brown, K.C., 1985. "Nutritional status of men attending a soup kitchen: A pilot study," American Journal of Public Health, American Public Health Association, vol. 75(8), pages 875-878.
    2. Barrow, S.M. & Herman, D.B. & Córdova, P. & Struening, E.L., 1999. "Mortality among homeless shelter residents in New York City," American Journal of Public Health, American Public Health Association, vol. 89(4), pages 529-534.
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