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La diversification des cultures pour limiter les impacts environnementaux : freins et leviers agronomiques et économiques en France. Quelques propositions pour les exploitations, les filières et la PAC

Author

Listed:
  • Sophie Thoyer

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques)

  • Christophe Després

    (VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement)

  • Marianne Le Bail

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Jean-Marc Meynard

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Antoine Messean

    (ECO-INNOV - Unité Impacts Ecologiques des Innovations en Production Végétale - INRA - Institut National de la Recherche Agronomique)

Abstract

Crop diversification can contribute to alleviate the environmental impacts of agricultural production. This article provides a synthesis of a recent study on the economic and technology lock-in which limits crop diversification opportunities for French farmers. It analyses how the 2014 CAP reform can help to remove obstacles to crop diversification. Proposals and improvement recommen- dations are made for the French case.

Suggested Citation

  • Sophie Thoyer & Christophe Després & Marianne Le Bail & Jean-Marc Meynard & Antoine Messean, 2014. "La diversification des cultures pour limiter les impacts environnementaux : freins et leviers agronomiques et économiques en France. Quelques propositions pour les exploitations, les filières et la PA," Post-Print hal-01198249, HAL.
    • Handle: RePEc:hal:journl:hal-01198249
    Note: View the original document on HAL open archive server: https://hal.science/hal-01198249v1
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    Cited by:

    1. Alexandre Sauquet, 2021. "Ex-post analysis of the crop diversification policy ofthe CAP Greening in France," CEE-M Working Papers hal-03455548, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.

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