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Risk management in the manufacture of food products
[Менеджмент Риска В Производстве Продуктов Питания]

Author

Listed:
  • Dmitry Edelev

    (Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production)

  • V.M. Kantere
  • Matison Valeriy Arvidovich

Abstract

The article is devoted to the International standard ISO 31000-2009 «Risk Management. Principles and guidelines»; ten principles of risk management, the structural scheme of process of risk management at a food enterprise.

Suggested Citation

  • Dmitry Edelev & V.M. Kantere & Matison Valeriy Arvidovich, 2011. "Risk management in the manufacture of food products [Менеджмент Риска В Производстве Продуктов Питания]," Post-Print hal-01098065, HAL.
    • Handle: RePEc:hal:journl:hal-01098065
    as

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    Cited by:

    1. Igor Surkov & Alexander Prosekov & Evgeniya Ermolaeva & Galina Gorelikova & Valery Poznyakovskiy, 2015. "Evaluation and Preventing Measures of Technological Risks of Food Production," Modern Applied Science, Canadian Center of Science and Education, vol. 9(4), pages 1-45, April.

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