Market Transparency in Food Supply Chain: Goals, Means, Limits
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DOI: 10.2760/285157
Note: View the original document on HAL open archive server: https://hal.science/hal-04011341
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- Claude Menard, 2018. "Market Transparency in Food Supply Chain: Goals, Means, Limits," JRC Research Reports JRC113150, Joint Research Centre.
References listed on IDEAS
- Rigbi, Oren, 2017. "The Effects of Mandatory Disclosure of Supermarket Prices," CEPR Discussion Papers 12381, C.E.P.R. Discussion Papers.
- Stephen Morris & Hyun Song Shin, 2002. "Social Value of Public Information," American Economic Review, American Economic Association, vol. 92(5), pages 1521-1534, December.
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More about this item
JEL classification:
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
- D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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