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Traditional food crop marketing in Sub-Saharan Africa: Does gender matter?

Author

Listed:
  • Christina Handschuch

    (Georg-August University Göttingen)

  • Meike Wollni

    (Georg-August University Göttingen)

Abstract

Specialization and commercialization of agricultural production is seen as a key to lift small-scale farmers in developing countries out of poverty. While participation in high-value markets has been shown to be beneficial for farmers, especially the smallest and least endowed farmers are often excluded from these markets due to high transaction costs. In this context, marketing traditional food crops poses an important income alternative. The present study aims to contribute to the scarce literature on traditional food crops by analyzing the factors influencing (a) the households’ decision to participate in the finger millet market and (b) the selling prices obtained by the household. A special focus of our analysis lies on the role of gender and collective action. Based on household data from 270 finger millet producers, a probit model on market participation and a linear regression model on the selling price are estimated. Results show that participation in a finger millet group positively influences the decision to market finger millet. While female household members who do not participate in a group are disadvantaged in terms of selling prices, there is no gender effect on selling prices if a female household member participates in a finger millet group.

Suggested Citation

  • Christina Handschuch & Meike Wollni, 2013. "Traditional food crop marketing in Sub-Saharan Africa: Does gender matter?," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 142, Courant Research Centre PEG.
  • Handle: RePEc:got:gotcrc:142
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    File URL: http://www2.vwl.wiso.uni-goettingen.de/courant-papers/CRC-PEG_DP_142.pdf
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    Cited by:

    1. D’Exelle, Ben & Gutekunst, Christine & Riedl, Arno, 2023. "The effect of gender and gender pairing on bargaining: Evidence from an artefactual field experiment," Journal of Economic Behavior & Organization, Elsevier, vol. 205(C), pages 237-269.
    2. Toyin B, Ajibade, 2024. "Enhancing Women Participation in Virtual Marketing in Nigeria: Evidence from “KasuwaGo” Mobile App ICT Support Services Agent Programme in Legume marketing," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344400, International Association of Agricultural Economists (IAAE).
    3. Depenbusch, Lutz, 2017. "Gender Price Gaps in Central Kenyan Vegetable Wet Markets," GlobalFood Discussion Papers 264021, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Lipy Adhikari & Abid Hussain & Golam Rasul, 2017. "Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal," Sustainability, MDPI, vol. 9(2), pages 1-18, February.
    5. Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
    6. Depenbusch, Lutz, 2017. "Paying for gender? The gender price gap in Central Kenyan vegetable markets," GlobalFood Discussion Papers 264020, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    More about this item

    Keywords

    Kenya; finger millet; marketing; collective action; gender;
    All these keywords.

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