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Resiliencia en tiempos de pandemia: el caso de las ollas comunes en Lima, Perú

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Abstract

A raíz de la crisis alimentaria generada por el COVID-19, las ollas comunes han resurgido en las zonas más vulnerables de Lima como una alternativa para enfrentar el hambre. Se han convertido en un símbolo de resiliencia y solidaridad, a la vez que han propiciado la creación de espacios de acompañamiento y empoderamiento femenino. En este contexto, las ollas han logrado atraer la atención del Estado, el cual ha empezado a crear esquemas para apoyarlas. No obstante, estas iniciativas públicas aún presentan importantes limitaciones.

Suggested Citation

  • Alcázar, Lorena & Fort, Ricardo, "undated". "Resiliencia en tiempos de pandemia: el caso de las ollas comunes en Lima, Perú," Boletín y:2022:i:65:p:1-4, Grupo de Análisis para el Desarrollo (GRADE).
    • Handle: RePEc:gad:boleti:y:2022:i:65:p:1-4
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    File URL: https://www.grade.org.pe/wp-content/uploads/GRADEap65.pdf
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    More about this item

    Keywords

    Seguridad alimentaria; Suministro de alimentos; Ollas comunes; Food supply; Food security; Community pots; Perú; Peru;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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