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Food Marketing Reconsidered. An Assessment of the Liberalization of Food Marketing in Sub-Saharan Africa

Author

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  • Seppala, P

Abstract

The liberalization of food marketing has been implemented as part of structural adjustment programmes in Sub-Saharan Africa. In this sutdy we assess (i) the aims of reform policy, (ii) the implementation of specific reform measures, (iii) the politics of reform, and (iv) the impacts of reform.

Suggested Citation

  • Seppala, P, 1997. "Food Marketing Reconsidered. An Assessment of the Liberalization of Food Marketing in Sub-Saharan Africa," Research Paper 34, World Institute for Development Economics Research.
    • Handle: RePEc:fth:wodeec:34
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    Cited by:

    1. Fafchamps, Marcel & Gabre-Madhin, Eleni Z., 2006. "Agricultural markets in Benin and Malawi," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 1(1), pages 1-28, November.
    2. Fafchamps, Marcel & Gabre-Madhin, Eleni & Minten, Bart, 2005. "Increasing returns and market efficiency in agricultural trade," Journal of Development Economics, Elsevier, vol. 78(2), pages 406-442, December.

    More about this item

    Keywords

    AFRICA ; MARKETING ; FOOD POLICY;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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