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Food Services Competition in the 1990s

Author

Listed:
  • Little, D.
  • Bennett, L.

Abstract

This article examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The article outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

Suggested Citation

  • Little, D. & Bennett, L., 2000. "Food Services Competition in the 1990s," Papers 32, Statistique Canada, Sciences et technologie-.
    • Handle: RePEc:fth:stacst:32
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    Cited by:

    1. Zafiriou, Margaret & Smith, David, 2002. "Overview Of Agriculture Structural Parameters For Canada," Proceedings of the 7th Agricultural and Food Policy Systems Information Workshop, 2001: Structural Change as a Source of Trade Disputes Under NAFTA 16866, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.

    More about this item

    Keywords

    SERVICE INDUSTRY ; FOOD;

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce
    • L84 - Industrial Organization - - Industry Studies: Services - - - Personal, Professional, and Business Services

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