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The consequences of trade openness on the availability of seafood resources: Methodology and evidence based in the case of Turkey

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  • Basak BAYRAMOGLU
  • Jean-François JACQUES

Abstract

In this study, we investigate whether the trade in fish and fish prod- ucts contributed to the decline of 57 fish species observed from 1996 to 2009 in Turkey. Our aim is to test the theoretical prediction that trade liberalization in the presence of open access resources can lead to a re- duction in harvest at the long-run due to stock depletion. To this end, we carry out an instrumental variable estimation for a panel data model.

Suggested Citation

  • Basak BAYRAMOGLU & Jean-François JACQUES, 2014. "The consequences of trade openness on the availability of seafood resources: Methodology and evidence based in the case of Turkey," FOODSECURE Working papers 16, LEI Wageningen UR.
    • Handle: RePEc:fsc:fspubl:16
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    File URL: http://www3.lei.wur.nl/FoodSecurePublications/16_Bayramoglu_FishTrade.pdf
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    References listed on IDEAS

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    More about this item

    JEL classification:

    • C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • Q27 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Issues in International Trade
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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