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Rethinking food aid to fight AIDS

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  • Kadiyala, Suneetha
  • Gillespie, Stuart

Abstract

To fully realize the potential of food aid to reduce risk and to mitigate the impacts of HIV/AIDS, existing strategies and interventiuons need to be re-viewed using an HIV/AIDS lens.

Suggested Citation

  • Kadiyala, Suneetha & Gillespie, Stuart, 2004. "Rethinking food aid to fight AIDS," FCND briefs 10, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fcndbr:10
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    File URL: http://www.ifpri.org/sites/default/files/publications/rethinkaids.pdf
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    Cited by:

    1. Sheryl Hendriks, 2005. "The challenges facing empirical estimation of household food (in)security in South Africa," Development Southern Africa, Taylor & Francis Journals, vol. 22(1), pages 103-123.
    2. Place, Frank & Adato, Michelle & Hebinck, Paul & Mary Omosa, 2003. "The impact of agroforestry-based soil fertility replenishment practices on the poor in Western Kenya," FCND discussion papers 160, International Food Policy Research Institute (IFPRI).
    3. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
    4. Perpetua Modjadji & Sphiwe Madiba, 2019. "Childhood Undernutrition and Its Predictors in a Rural Health and Demographic Surveillance System Site in South Africa," IJERPH, MDPI, vol. 16(17), pages 1-14, August.

    More about this item

    Keywords

    HIV/AIDS ; Human capital ;

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