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Growth in total factor productivity in the Ethiopian agriculture sector: Growth accounting and econometric assessments of sources of growth

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  • Bachewe, Fantu Nisrane

Abstract

During the 2003/04–2008/09 period agricultural production in Ethiopia grew annually at 9.3 percent while cultivated area expanded at 4.7 percent. The remaining growth resulted from intensive use of other inputs, increased productivity, increased efficiency, or a combination of these factors. This study applies growth accounting and two econometric approaches on sector and administrative zone level data to investigate the issue.

Suggested Citation

  • Bachewe, Fantu Nisrane, 2012. "Growth in total factor productivity in the Ethiopian agriculture sector: Growth accounting and econometric assessments of sources of growth," ESSP working papers 37, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:esspwp:37
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    References listed on IDEAS

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    1. Yu, Bingxin & Nin-Pratt, Alejandro & Funes, José & Gemessa, Sinafikeh Asrat, 2011. "Cereal production and technology adoption in Ethiopia:," IFPRI discussion papers 1131, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Anbes Tenaye, 2020. "Technical Efficiency of Smallholder Agriculture in Developing Countries: The Case of Ethiopia," Economies, MDPI, vol. 8(2), pages 1-27, April.
    2. Bachewe, Fantu Nisrane & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2015. "Agricultural growth in Ethiopia (2004-2014): Evidence and drivers:," ESSP working papers 81, International Food Policy Research Institute (IFPRI).
    3. Bachewe, Fantu Nisrane & Koru, Bethlehem & Taffesse, Alemayehu Seyoum, 2015. "Cereal productivity and its drivers: The case of Ethiopia:," ESSP working papers 75, International Food Policy Research Institute (IFPRI).

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