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Educating agricultural researchers: a review of the role of African universities

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  • Beintema, Nienke M.
  • Pardey, Philip G.
  • Roseboom, Johannes

Abstract

The number of higher-education institutions and the students enrolled in them has grown rapidly throughout Africa since the early 1960s. The number of universities increased from less than 20 in 1960 to nearly 160 by 1996; student numbers grew from 119,000 to almost two million over the same period, yet enrollment ratios in Africa continue to lag well behind developed and other-developing country norms. Funding for higher-education in Africa kept pace with the expanding institutional base during the 1960s and 1970s, but has fallen well behind the growth in student numbers since 1980. The pattern of the development of the agricultural sciences has matched the general pattern of development of the higher-education sector. Three quarters of the countries in Africa currently offer some tertiary training in the agricultural sciences. Only one half of the African faculties of agricultural sciences offer postgraduate degrees, and most of these programs were established in the past decade. Nonetheless, much of the rapid growth in the number of national scientists working in national agricultural research institutes continues to rely on scientists trained to the postgraduate (and also BSc) level outside the region.

Suggested Citation

  • Beintema, Nienke M. & Pardey, Philip G. & Roseboom, Johannes, 1998. "Educating agricultural researchers: a review of the role of African universities," EPTD discussion papers 36, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:eptddp:36
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    References listed on IDEAS

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    1. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M. & Chan-Kang, Connie, 1999. "Cost aspects of African agricultural research:," EPTD discussion papers 42, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Pardey, Philip G. & Beintema, Nienke M., 2001. "Slow magic," Food policy reports 13, International Food Policy Research Institute (IFPRI).
    2. Linacre, Nicholas & Falck-Zepeda, José & Komen, John & MacLaren, Donald, 2006. "Risk assessment and management of genetically modified organisms under Australia's Gene Technology Act:," EPTD discussion papers 157, International Food Policy Research Institute (IFPRI).
    3. Pardey, Philip G. & Alston, Julian M. & Chan-Kang, Connie & Magalhães, Eduardo C. & Vosti, Stephen A., 2002. "Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil," EPTD discussion papers 95, International Food Policy Research Institute (IFPRI).
    4. Liebenberg, Frikkie & Pardey, Philip G., 2011. "South African agricultural R&D: Policies and public institutions, 1880–2007," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 50(1), June.
    5. Gruère, Guillaume P., 2006. "An analysis of trade related international regulations of genetically modified food and their effects on developing countries:," EPTD discussion papers 147, International Food Policy Research Institute (IFPRI).
    6. Eicher, Carl K., 2001. "Africa'S Unfinished Business: Building Sustainable Agricultural Research Systems," Staff Paper Series 11802, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M. & Chan-Kang, Connie, 1999. "Cost aspects of African agricultural research:," EPTD discussion papers 42, International Food Policy Research Institute (IFPRI).
    8. Paul J. Block & Kenneth Strzepek & Mark W. Rosegrant & Xinshen Diao, 2008. "Impacts of considering climate variability on investment decisions in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 171-181, September.
    9. Falck Zepeda, José & Barreto-Triana, Nancy & Baquero-Haeberlin, Irma & Espitia-Malagón, Eduardo & Fierro-Guzmán, Humberto & López, Nancy, 2006. "An exploration of the potential benefits of integrated pest management systems and the use of insect resistant potatoes to control the Guatemalan Tuber Moth (Tecia solanivora Povolny) in Ventaquemada,," EPTD discussion papers 152, International Food Policy Research Institute (IFPRI).
    10. Gruère, Guillaume & Giuliani, Alessandra & Smale, Melinda, 2006. "Marketing underutilized plant species for the benefit of the poor: a conceptual framework," EPTD discussion papers 154, International Food Policy Research Institute (IFPRI).
    11. Eicher, Carl K., 2004. "Rebuilding Africa'S Scientific Capacity In Food And Agriculture," Staff Paper Series 11543, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Pardey, Philip G. & Beintema, Nienke M., 2001. "Slow magic: agricultural R&D a century after Mendel," Food policy statements 36, International Food Policy Research Institute (IFPRI).
    13. Eicher, Carl K., 1999. "Institutions and the African Farmer," Distinguished Economist Lectures 7660, CIMMYT: International Maize and Wheat Improvement Center.
    14. Di Falco, Salvatore & Chavas, Jean-Paul & Smale, Melinda, 2006. "Farmer management of production risk on degraded lands: the role of wheat genetic diversity in Tigray Region, Ethiopia," EPTD discussion papers 153, International Food Policy Research Institute (IFPRI).
    15. Beintema, Nienke M. & Di Marcantonio, Federica, 2010. "Female participation in African agricultural research and higher education: New insights," IFPRI discussion papers 957, International Food Policy Research Institute (IFPRI).
    16. Smale, Melinda & Zambrano, Patricia & Falck-Zepeda, José & Gruère, Guillaume, 2006. "Parables: applied economics literature about the impact of genetically engineered crop varieties in developing economies," EPTD discussion papers 158, International Food Policy Research Institute (IFPRI).

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