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Participatory variety selection of capsicum in three sites and tomato in Iringa site

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  • Schafleitner, R.

Abstract

Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches.

Suggested Citation

  • Schafleitner, R., 2024. "Participatory variety selection of capsicum in three sites and tomato in Iringa site," CGIAR Initative Publications Fruit and Vegetables for , International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:cgiarp:139505
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    Keywords

    chillies; sweet peppers; tomatoes; capsicum; Tanzania; Africa; Sub-Saharan Africa; Eastern Africa;
    All these keywords.

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