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Managing agricultural intensification

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  • Hazell, Peter B. R.

Abstract

Many developing countries will need to double their food production by 2020 if they are to successfully feed their burgeoning populations. This will require maintaining, if not increasing, current rates of growth in national food production, and achieving this in sustainable ways that do not degrade the underlying natural resource base. the author examines appropriate intensification for both high-potential areas and for fragile lands.

Suggested Citation

  • Hazell, Peter B. R., 1995. "Managing agricultural intensification," 2020 vision briefs 11, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020br:11
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/125866/filename/125897.pdf
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    Cited by:

    1. Nkamleu, G. B. & Adesina, A. A., 2000. "Determinants of chemical input use in peri-urban lowland systems: bivariate probit analysis in Cameroon," Agricultural Systems, Elsevier, vol. 63(2), pages 111-121, February.
    2. Jules N. Pretty, 1997. "The sustainable intensification of agriculture," Natural Resources Forum, Blackwell Publishing, vol. 21(4), pages 247-256, November.

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