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Energy Sources of Indian Households for Cooking and Lighting

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  • National Sample Survey Office NSSO

Abstract

This report is by the National Sample Survey Office, Ministry of Statistics and Programme Implementation, Government of India is part of the series on household consumer expenditure on utilisation of energy resources for cooking and lightning purposes. The information presented in the report was collected during 2009-10 from 100794 households in 7428 villages and 5263 urban blocks spread over the entire country. This report by the National Sample Survey Office, Ministry of Statistics and Programme Implementation, Government of India is concerned with the break-up of Indian households by Primary source of energy for cooking Primary source of energy for lighting The breakups for distribution are given separately for rural and urban areas of each state and union territory. Further the report also investigates how the distribution varies across different social groups, occupation and economic level of households as measured by per capita consumption expenditure of households. The report contains four chapters and four appendices. The main findings of the survey are presented in chapter three and four.

Suggested Citation

  • National Sample Survey Office NSSO, 2015. "Energy Sources of Indian Households for Cooking and Lighting," Working Papers id:7207, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:7207
    Note: Institutional Papers
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    Citations

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    Cited by:

    1. Sankhyayan, Pooja & Dasgupta, Shyamasree, 2019. "‘Availability’ and/or ‘Affordability’:What matters in household energy access in India?," Energy Policy, Elsevier, vol. 131(C), pages 131-143.
    2. Das, Karabee & Hiloidhari, Moonmoon & Baruah, D.C. & Nonhebel, Sanderine, 2018. "Impact of time expenditure on household preferences for cooking fuels," Energy, Elsevier, vol. 151(C), pages 309-316.
    3. M. Manjula & Girigan Gopi, 2017. "Universal access to clean cooking energy and the need for an inclusive policy: evidence from analysis of cooking fuel use in Odisha and Tamil Nadu," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 44(3), pages 193-207, September.
    4. Gaur, Varun, 2018. "Determinants of household’s modern cooking and lighting energy transition in rural India – Exploring household’s activities and its interactions with other households," Discussion Papers 271347, University of Bonn, Center for Development Research (ZEF).
    5. Mukherjee, Sacchidananda & Chakraborty, Debashis, 2016. "Turning Human Waste into Renewable Energy: Scope and Options for India," MPRA Paper 73669, University Library of Munich, Germany.
    6. Sacchidananda MUKHERJEE & Debashis CHAKRABORTY, 2016. "Turning Human Waste into Renewable Energy: Opportunities and Policy Options for India," Turkish Economic Review, KSP Journals, vol. 3(4), pages 610-628, December.
    7. Das, Karabee & Nonhebel, Sanderine, 2019. "A comparative study of the land required for food and cooking fuel in rural India," Agricultural Systems, Elsevier, vol. 176(C).

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