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Water for Food Security and Nutrition

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  • Food and Nutrition Division FAO

Abstract

This report is a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Water is key to food security and nutrition. However there are many challenges for water, food security and nutrition, now and in the future, in the wider context of the nexus between water, land, soils, energy and food, given the objectives of inclusive growth and sustainable development. In this context, in October 2013, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Water and Food Security, to feed into CFS’s 42 nd Plenary session in 2015.

Suggested Citation

  • Food and Nutrition Division FAO, 2015. "Water for Food Security and Nutrition," Working Papers id:6949, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:6949
    Note: Institutional Papers
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    Cited by:

    1. Nida Baig & Chen He & Shahbaz Khan & Salman Ali Shah, 2019. "CPEC and Food Security: Empirical Evidence From Pakistan," Journal of Public Administration and Governance, Macrothink Institute, vol. 9(1), pages 191-208, March.
    2. Kitonsa, H. & Kruglikov, S. V., 2018. "Significance of drone technology for achievement of the United Nations sustainable development goals," R-Economy, Ural Federal University, Graduate School of Economics and Management, vol. 4(3), pages 115-120.
    3. Al-Riffai, Perrihan & Breisinger, Clemens & Mondal, Md. Hossain Alam & Ringler, Claudia & Wiebelt, Manfred & Zhu, Tingju, 2017. "Linking the economics of water, energy, and food: A nexus modeling approach," MENA working papers 4, International Food Policy Research Institute (IFPRI).
    4. Diesendorf, Mark & Elliston, Ben, 2018. "The feasibility of 100% renewable electricity systems: A response to critics," Renewable and Sustainable Energy Reviews, Elsevier, vol. 93(C), pages 318-330.

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