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How Do We Prevent a Food Crisis in the Midst of Climate Change?

Author

Listed:
  • Kunmin Kim
  • Hyunwoo Tak

Abstract

The current global warming trends are extremely likely to be the result of human social and economic activity since the middle of the 20th century (NASA 2018). Evidence of rapid climate change varies and includes global average temperature increases, seawater temperature increases, ice sheet loss, glacier retreats, snowfall reduction, rising sea levels, the retreat of Arctic sea ice, and extreme events. In particular, the impacts of extreme events due to climate change, such as droughts, floods, and typhoons, along with the average temperature rise due to global warming, are especially important for considerations surrounding food security.

Suggested Citation

  • Kunmin Kim & Hyunwoo Tak, 2018. "How Do We Prevent a Food Crisis in the Midst of Climate Change?," Working Papers id:12947, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:12947
    Note: Institutional Papers
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    References listed on IDEAS

    as
    1. World Bank, 2010. "Food Price Increases in South Asia : National Responses and Regional Dimensions," World Bank Publications - Reports 2885, The World Bank Group.
    2. Kumar, Praduman & Mittal, Surabhi & Hossain, Mahabub, 2008. "Agricultural Growth Accounting and Total Factor Productivity in South Asia: A Review and Policy Implications," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 21(2).
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