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Agricultural Extension in Cambodia: An Assessment and Options for Reform

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  • Sam Oeurn Ke
  • Suresh Chandra Babu

Abstract

Cambodia’s agriculture sector remains the backbone of the country’s economy. Most of Cambodia’s people live in rural areas and rely heavily on agriculture for their livelihoods. In recent decades, the government has taken several steps to reform the agriculture sector and increase the effectiveness and efficiency of its extension and advisory services. However, farmers and rural producers remain vulnerable to climatic shocks and weather-related disasters, market fluctuations, poor governance, conflict, and disease. Access to reliable, timely, and relevant information is key for building sustainable food systems to support poverty alleviation and hunger reduction. In Cambodia, after the Green Revolution in the 1980s, efforts were made to decrease the gap between small and large farm holders. However, the steps taken did not adequately support smallholder farmers. This paper evaluates the performance of the current extension and advisory system, identifies challenges faced, and analyzes constraints and opportunities for potential reforms. To evaluate Cambodia’s current extension and advisory services, we focus on contextual factors such as the policy environment, the capacity of service providers, and production systems. Finally, the paper provides recommendations for both policy makers and practitioners regarding the status of extension and advisory services in Cambodia. [IFPRI Discussion Paper 01706].

Suggested Citation

  • Sam Oeurn Ke & Suresh Chandra Babu, 2018. "Agricultural Extension in Cambodia: An Assessment and Options for Reform," Working Papers id:12484, eSocialSciences.
  • Handle: RePEc:ess:wpaper:id:12484
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    References listed on IDEAS

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    1. Babu, Suresh Chandra, 2012. "Economics of Information in Developing Country Agriculture: Evidence from South India," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126225, International Association of Agricultural Economists.
    2. Hall, Andy & Mytelka, Lynn & Oyelaran-Oyeyinka, Banji, 2006. "Concepts and guidelines for diagnostic assessments of agricultural innovation capacity," MERIT Working Papers 2006-017, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    3. Babu, Suresh Chandra & Shishodia, Mahika, 2017. "Agribusiness competitiveness: Applying analytics, typology, and measurements to Africa," IFPRI discussion papers 1648, International Food Policy Research Institute (IFPRI).
    4. Birner, Regina & Davis, Kristin & Pender, John & Nkonya, Ephraim & Anandajayasekeram, Pooniah & Ekboir, Javier M. & Mbabu, Adiel N. & Spielman, David J. & Horna, Daniela & Benin, Samuel & Kisamba-Muge, 2006. "From "best practice" to "best fit": a framework for designing and analyzing pluralistic agricultural advisory services," Research briefs 4, International Food Policy Research Institute (IFPRI).
    5. Suresh Chandra Babu & Jikun Huang & P. Venkatesh & Yumei Zhang, 2015. "A comparative analysis of agricultural research and extension reforms in China and India," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(4), pages 541-572, November.
    6. Suresh Chandra Babu & Meera Singh & T. V. Hymavathi & K. Uma Rani & G. G. Kavitha & Shree Karthik, 2016. "Improved Nutrition through Agricultural Extension and Advisory Services," World Bank Publications - Reports 23767, The World Bank Group.
    7. Ear, Sophal, 2005. "The Political Economy of Pro-Poor Livestock Policy in Cambodia," PPLPI Working Papers 23787, Food and Agriculture Organization of the United Nations, Pro-Poor Livestock Policy Initiative.
    8. Eduardo Nakasone & Maximo Torero & Bart Minten, 2014. "The Power of Information: The ICT Revolution in Agricultural Development," Annual Review of Resource Economics, Annual Reviews, vol. 6(1), pages 533-550, October.
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    Cited by:

    1. Bairagi, Subir & Mishra, Ashok K. & Durand-Morat, Alvaro, 2020. "Climate risk management strategies and food security: Evidence from Cambodian rice farmers," Food Policy, Elsevier, vol. 95(C).

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