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Sanitary and Phyto-Sanitary Barriers to Trade and its Impact on the Environment

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  • A. Enamul Haque

Abstract

This study has shown that while most shrimp farmers are aware of the risks in business, they are not actively adopting the standards.

Suggested Citation

  • A. Enamul Haque, 2017. "Sanitary and Phyto-Sanitary Barriers to Trade and its Impact on the Environment," Working Papers id:12353, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:12353
    Note: Institutional Papers
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    File URL: http://www.esocialsciences.org/Download/repecDownload.aspx?fname=A20171229135652_47.pdf&fcategory=Articles&AId=12353&fref=repec
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    Cited by:

    1. World Bank, 2005. "Bangladesh : Growth and Export Competitiveness," World Bank Publications - Reports 8569, The World Bank Group.
    2. Banerjee, Nandini & Kennedy, P. Lynn, 2006. "Sanitary and Phytosanitary Measures : A Game Theoretic Approach of Comparative Evaluation," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35375, Southern Agricultural Economics Association.

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