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Production of food for consumption and export: the need to achieve optimal balance

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  • Clarke, Silbourne St. A.

Abstract

Analiza la relacion entre el sector agricola y el sector externo, es decir, entre los gastos por importacion de alimentos y el ingreso de divisas por exportacion de alimentos. Expone ademas las deficiencias estructurales que entraban la movilizacion de recursos entre estos dos subsectores, enfatizando la necesidad de acciones especificas tendientes a corregir dicha situacion estructural.

Suggested Citation

  • Clarke, Silbourne St. A., 1983. "Production of food for consumption and export: the need to achieve optimal balance," Sede Subregional de la CEPAL para el Caribe (Estudios e Investigaciones) 27206, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
  • Handle: RePEc:ecr:col095:27206
    Note: Includes bibliography
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    File URL: http://repositorio.cepal.org/handle/11362/27206
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