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Naturaleza y alcance de la pobreza en Guatemala: oferta y disponibilidad de alimentos importantes de la canasta familiar: versión provisional

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Abstract

Presenta un análisis sobre la evolución y la situación actual de la oferta de cada uno de los once principales bienes alimenticios que constituyen, desde el punto de vista de aporte calórico, la dieta básica de la población guatemalteca. El análisis incorpora las variables: producción, importación, exportación, disponibilidad para consumo humano y comercialización.

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  • -, 1981. "Naturaleza y alcance de la pobreza en Guatemala: oferta y disponibilidad de alimentos importantes de la canasta familiar: versión provisional," Sede Subregional de la CEPAL en México (Estudios e Investigaciones) 26434, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
  • Handle: RePEc:ecr:col094:26434
    Note: Complementa la información contenida en el documento presentado en el Seminario sobre Pobreza y Grado de Satisfacción de las Necesidades Básicas en el Istmo Centroamericano, celebrado en Ciudad de México, 31 de marzo a 2 de abril 1981
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    File URL: http://repositorio.cepal.org/handle/11362/26434
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