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Free Trade, Corn, and the Environment: Environmental Impacts of US – Mexico Corn Trade Under NAFTA

Author

Listed:
  • Frank Ackerman
  • Timothy A. Wise
  • Kevin P. Gallagher
  • Luke Ney
  • Regina Flores

Abstract

The North American Free Trade Agreement (NAFTA) had a profound impact on corn trade between the United States and Mexico. Negotiated tariff reductions and the Mexican government’s decision not to charge some tariffs to which it was entitled resulted in a doubling of US corn exports to Mexico. This paper examines the environmental implications of this change on both sides of the border.

Suggested Citation

  • Frank Ackerman & Timothy A. Wise & Kevin P. Gallagher & Luke Ney & Regina Flores, "undated". "Free Trade, Corn, and the Environment: Environmental Impacts of US – Mexico Corn Trade Under NAFTA," GDAE Working Papers 03-06, GDAE, Tufts University.
    • Handle: RePEc:dae:daepap:03-06
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    File URL: http://www.bu.edu/eci/files/2020/01/03-06-NAFTACorn.pdf
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    References listed on IDEAS

    as
    1. Batie, Sandra S. & Ervin, David E., 2001. "Transgenic crops and the environment: missing markets and public roles," Environment and Development Economics, Cambridge University Press, vol. 6(4), pages 435-457, October.
    2. Ribaudo, Marc & Bouzaher, Aziz, 1994. "Atrazine: Environmental Characteristics and Economics of Management," Agricultural Economic Reports 34011, United States Department of Agriculture, Economic Research Service.
    3. Goodwin, Neva R., 2003. "Macroeconomics for the 21st Century," Working Papers 15581, Tufts University, Global Development and Environment Institute.
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